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Processed fruit sweetened with stevia is our proposition for an excellent and healthy ingredient for dishes and desserts. It is worth emphasizing that these products are made only from high quality frozen fruit, not from previously prepared, grated fruit mass. Produced on the basis of refined and protected recipes, they are a rich source of vitamins and nutritional value, with an excellent, unique taste. The use of stevia instead of sugar lowers their calorific value without losing the value of  taste, which are at the highest level.

Strawberry

A favourite taste of childhood. A fluffy omelette with strawberries and vanilla cheese or pancakes with strawberry jam are enjoyable unforgettable moments. We are happy not only because of their refreshing smell, tempting appearance and sweet taste, but also because they have a positive effect on our health and beauty.

Although it seems unlikely, strawberry contains more vitamin C than citrus fruit. In addition, it contains B vitamins, including vitamins B1 and B2, and vitamin PP, which among other things keeps the skin in good condition and ensures proper functioning of the nerves and digestive tract. In strawberries, we also find a rich source of organic salts which improve metabolism as well as pectin, which cleanses the intestines of food residues and has a positive effect on the natural bacterial flora.

The excellent consistency and unique taste blends perfectly with fresh bread or dessert. The use of stevia instead of sugar characterizes our product with a lower caloric content than traditional jams.

Product information

Fruit product. Contains sweeteners. Ingredients: strawberry 70%, apple juice, sweeteners (erythritol, steviol glycosides 0,05%), gelling substance (pectin), acidity regulator (citric acid).

Nutritional information per 100 g
energy 502kJ / 119kcal
fat <0,5g
in which:
– saturated
<0,1g
carbohydrates 20g
in which:
– sugars
– sugar alcohol (polyols)
5,6g
14g
dietary fiber 1,3g
protein 0,5g
salt <0,01g

Information for diabetics
1WW= 81g by SGGW

Raspberry

Raspberries are a natural source of vitamin C and a fruit that perfectly complements deficiencies from the group of B vitamins (B1, B2, B6 and folic acid). These fancy, red-pink fruits contain large amounts of minerals such as potassium, calcium, magnesium and iron. They owe their colour to natural dyes – anthocyanins, which positively affect the immune system, strengthening the natural protection of the body.

Our raspberry with stevia is an excellent addition to all dishes. The great taste and aroma of fresh raspberries without added sugar is our idea for a delicious breakfast or dessert.

Product information

Fruit product. Contains sweeteners. Ingredients: raspberry 70%, apple juice, sweeteners (erythritol, steviol glycosides 0,05%), gelling substance (citrus-apple pectin), acidity regulator (citric acid).

Nutritional information per 100 g
Energy 528kJ/ 125kcal
fat <0,5g
in which:
– saturated:
<0,1g
carbohydrates 19g
in which:
– sugars
– sugar alcohol (polyols)
5g
14g
dietary fiber 4,7g
protein 0,9g
salt <0,01g

Information for diabetics
1WW= 85g by SGGW

Forest fruits

A carefully selected composition of fresh forest fruits (black and red currants, strawberries, raspberries, blackberries and forest berries) and a carefully refined recipe provide a product with unique taste and high content of valuable nutrients and vitamins. The product is sweetened with stevia.

Product information

Fruit product. Contains sweeteners. Ingredients: blackcurrant 17%, redcurrant 17%, apple juice, sweeteners (erythritol, steviol glycosides 0,05%), raspberry 14%, strawberry 14%, blackberry 4%, blueberry 4%, gelling substance (pectin), acidity regulator (citric acid).

Nutritional information per 100 g
Energy 536kJ / 127kcal
fat <0,5g
in which:
– saturated
<0,1g
carbohydrates 20g
in which:
– sugars
– sugar alcohol (polyols)
5,8g
14g
dietary fiber 4,2g
protein 0,8g
salt <0,01g

Information for diabetics
1WW= 80g by SGGW