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Sweeteners

Limiting or total elimination of sugar from the diet brings so many health benefits that it is difficult to list them all. They include, significant reduction of the risk of numerous civilization diseases, reduction of the risk of overweight or obesity, stabilization of hormonal balance, improvement of skin condition, reduction of risk of cavities are only some of the positive effects of limiting consumption of refined sugar.

A factor that makes many people to not introduce changes in their diet limiting sugar is the belief that such a way of eating means many compromises in the taste of dishes and drinks.

And yet it does not have to be that way – the use of natural sweeteners makes food and drinks taste as good as those prepared traditionally, and also eliminates or definitely reduces the adverse effects of sugar on health.

Stevia

The stevia leaves alone are many times sweeter than sucrose (more than thirty times), while the extract, the so-called steviol glycosides used to produce sweeteners are even several hundred times sweeter. Due to these properties and the form of stevia, it is used as a sweetener in combination with another erythritol sweetener. Our product is characterized by a ratio of 1:1 sugar replacement, which makes it easy to use in recipes based on traditional sugar. The main advantage of using this product as a substitute for sugar is lowering the calorific value of food and beverages (zero calorific value)

PRODUCT INFORMATION

Ingredients: sweeteners (erythritol 99,85%, steviol glycosides 0,15%).

Nutritional information per 100 g

energy:

0kJ / 0kcal

fat
of which

- saturated

0g

 

0g

carbohydrates
of which

- sugars
- sugar alcohol (polyols

100g

 

0g
100g

dietary fiber

0g

protein

0,g

salt

0,g

 

Information for diabetics
1WW= 0 g  by SGGW
 

Erythritol

Erythritol is a naturally occurring saccharide (low-calorie sugar). It is an organic compound from the group of glycitols, naturally occurring in small amounts, among others,  in flower pollen, some fruits, seafood and mushroom caps. It does not cause tooth decay and does not irritate the intestines. It has zero calorific value, which is especially recommended for people who want to lower their weight.

PRODUCT INFORMATION

Ingredients: sweeteners (erythritol) 100%.

Nutritional information per 100 g

energy

0kJ / 0kcal

fat
of which

– saturated:

0g

 

0g

carbohydrates
of which

- sugars
- sugar alcohol (polyols)

100g

 

0g
100g

dietary fiber

0g

protein

0g

salt

0g

 

Information for diabetics
1WW= 0g by SGGW

Xylitol

Xylitol, also called birch sugar, due to its unique properties (anti-cavity properties and many times lower glycemic index) is more and more widely used in the food industry, mainly in the production of sweets and diabetic products. The degree of sweetness is almost the same as sucrose. Used as a sweetener, it perfectly replaces sugar.

PRODUCT INFORMATION

Ingredients: sweeteners (xylitol) 100%.

Nutritional information per 100 g

energy

1000kJ / 240kcal

fat
of which

- saturated

0g

 

0g

carbohydrates
of which

- sugars
- sugar alcohol (polyols)

100g

 

0g
100g

dietary fiber

0g

protein

0g

salt

0g

 

Information for diabetics
1WW= 17g by SGGW

Lucuma

Lucuma powder is used as a healthy sugar substitute. These fruits, after being dried and powdered, are used as a natural sweetener with a low glycemic index that does not raise blood sugar levels. It can be successfully used both by people with diabetes and those who value products with low GI. It is an ideal substitute for traditional sugar, recommended as a sweet addition to any fruit cocktails or desserts such as pancakes or cakes. Thanks to its properties, it belongs to the Superfoods.

PRODUCT INFORMATION

Ingredients: powdered lucuma * 100% (* ingredient comes from certified organic farming).

Nutritional information per 100 g

energy

1315 kJ / 314kcal

fat
of which

- saturated

0,9g

 

0,3g

carbohydrates
of which

- sugars

59g

 

31g

dietary fiber

26g

protein

4,2g

salt

0,1g

 

Information for diabetics
1WW=17 g 1WBT=400 g wg SGGW