No

gluten

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COOKING

A line of products prepared for people who eliminate or limit the content of gluten in the diet. Due to the wide use of gluten products in the food industry, the use of a gluten-free diet requires the elimination of many products, because they may contain even trace amounts of this protein. That is why it is worth using dedicated products, the production of which uses selected ingredients and specially prepared production lines to prevent contamination of the product.

BREAD CRUMBS 

Our gluten-free bread crumbs, thanks to the bright color and natural ingredients, preserve the full flavor of the prepared dish.

It is a proposal for people who appreciate traditional flavors, which eliminate gluten in food due to food intolerance or diet. Used as a breading, roux or to thicken dishes, it gives them a unique taste and aroma.

PURE & good gluten-free breadcrumbs are made without the addition of wheat starch and yeast. It also does not contain preservatives and artificial colors.

PRODUCT INFORMATION

Bread crumbs gluten-free
 

Gluten-free product. Ingredients: corn starch, rice flour, quinoa flour, cassava (tapioca) starch, water, rapeseed oil, salt, psyllium plantain.

Nutritional information per 100 g

energy

1662 kJ / 394 kcal

fat
of which
37 g
- saturated

7,8 g

 

0,9 g

carbohydrates
of which

- sugars
- polyhydric alcohol (polyols)

73 g

 

2,1 g

dietary fiber

4,1 g

salt

2,03 g

 

Information for diabetics
1WW= 137g 1WBT= 109g wg SGGW